Remember a time when you’d go out for an epic multi-course meal, have a couple of drinks, and leave the restaurant with change from £50? No, us neither. But we hear those were the good old days, so we're bringing them back for 3 nights only.
From 31 March - 2 April, Yonder is partnering with London’s hottest chef talents to bring guests a taste of their nostalgia, reinterpreted through a 5-course menu.
MON 31 MARCH 2025 | 5:30pm
with Lee Tiernan, Black Axe Mangal
Expect unapologetically bold flavours and colours from the uniquely individual duo, Gabriel Pryce and Lee Tiernan, inspired by the sights and sounds of their upbringings, travels and artistic interests.
This April, Yonder are running three limited availability events to take you on a trip down memory lane. And Yonder is picking up half the bill. For £50, expect a five-course menu and drink that would set you back £95 in 2025, cooked by a special guest chef.
TUE 1 April 2025 | 6:30pm
with Dara Klein, Tiella
Sebastian Myers and Dara Klein join forces to bring to life the recipes of their families' respective heritage - look forward to the likes of focaccia schiacciata with Roscoff onions and Taggiasca olives, matzo ball soup, scaloppine al limone and “Apostle’s fingers” – a Pugliese crêpe filled with sweetened ricotta.
Nothing less than a party awaits as Ed Wilson heads south to cook with long time friends, Mark Gurney and Matt Bushnell. As music lovers, record collectors, festivals producers and DJs, this will be one to remember.